We’re Hiring Chef or Cook

Black Swan Hotel is seeking an experienced Chef or Cook to take the lead in a brand new kitchen, with genuine creative freedom to shape menus and service. This is an opportunity for someone who takes pride in classic pub food, high standards, and running a smooth, efficient kitchen.

About Us

Black Swan Hotel is a local hospitality venue focused on quality food, strong service and a welcoming pub environment. With a newly established kitchen, this role offers the chance to influence how the kitchen operates from day one.

What You’ll Be Doing

• Preparing and cooking a variety of dishes to a high standard

• Contributing to menu planning and development

• Ensuring smooth and efficient service during busy periods

• Training and assisting junior kitchen staff

• Maintaining a clean, organised and compliant kitchen

• Adhering to all food safety and hygiene requirements

• Working closely with front of house to deliver a strong guest experience

What Success Looks Like

• Consistent delivery of quality, well-executed dishes

• Efficient, well-organised kitchen operations

• A clean, safe and compliant working environment

• Positive collaboration between kitchen and front of house

• A menu that reflects both creativity and classic pub appeal

What We’re Looking For

• Previous experience as a Chef or Cook in a similar environment

• Strong culinary skills with a passion for high-quality, classic pub meals

• Excellent time management and ability to multitask

• Clear communication and strong teamwork skills

• Attention to detail and commitment to high standards

• Current Food Safety Supervisor Certificate (required)

What We Offer

• Full-time role with negotiable wage and benefits for the right candidate

• Creative freedom within a brand new kitchen

• Experienced, receptive team of staff

• Friendly and supportive work environment

If this sounds like the right fit, we’d love to hear from you.
Click the Apply Now Button at the top of the page to submit your resume.